These chilies are coal-roasted, seeded, stemmed and peeled and then canned with fire-roasted tomatoes and lime juice. Perfect for use in soup, stew, chili, casseroles, pasta dishes, sandwiches and more.

I personally select, roast (over charcoal), seed, stem, peel, season, and can everything.

Chilies are available when they're in season (usually late August through September) and will be shipped after I've prepared and canned them. You may order at any time, but please note they will not arrive until sometime in September or October in any given year.

Limited Batch is gone when it is gone.

Pre-sales help me gauge how many peppers, and which level of heat I'll need. This is the third year I'm selling my canned chilies, and they go fast. If you order ahead it guarantees you'll get yours. If you want a large quantity (6 or more jars) please contact me for custom shipping prices. Email [email protected] for special requests!