Book One in the series "The Home Cook's Dozen"

This listing is for a full-color physical book 8.5" x 5.5", laminated front and back covers, with spiral binding. Perfect size for a crowded work space, and the laminated cover can be wiped clean in the event of any splashes or spills.

Original recipes and content by Melissa Machowski, and beautifully illustrated by Kendra Shedenhelm. This book contains some narrative mood-setting intros with lots of suggestions for variations and garnishes. Not just a cookbook...this is a book for the home cook who loves looking at and reading cookbooks and recipes.

A little background:
This is the second book in my series of twelve cookbooks for the home cook, and you don’t have to be an expert to make the recipes inside. Each book features twelve recipes plus some bonus how-to info and helpful tips. This book is filled with original artwork by Kendra Shedenhelm.

A little background: This is the first book in my series of twelve e-cookbooks for the home cook, and you don’t have to be an expert to make the recipes inside. Each book features twelve recipes plus some bonus how-to info and helpful tips.

What’s inside? The first book is packed with twelve original, tried and true soup recipes from my very own home kitchen collection. I’m sharing these twelve recipes, along with the added bonus of three types of broth or stock.Your book will include the following recipes:

Easy French Onion Soup
Green Chile Tortilla Soup
Cuban Black Bean Soup
Turkey Noodle Soup
Gazpacho with Shrimp & Feta
Chipotle Pumpkin Soup
Hearty Beef & Barley Soup
Scandinavian Split Pea Soup
Crispy Pork Ramen (see graphic above)
Chicken Pho
Shrimp & Corn Chowder
Mediterranean Vegetable Soup

You’ll also get instructions for making vegetable, chicken and beef stocks, which can be used in many of the recipes above. Stocks can be made ahead, and with my suggested spice blends you’ll be able to add layers of flavor to your creations.